BORA Cooktops

From fruit, vegetables, meat and fish to sauces, soups and stews, raw or cooked – vacuum sealing makes it possible to keep food longer without losing its natural taste or consistency.

In conjunction with the BORA cooktop extractor systems and the BORA X BO steam oven, vacuum-sealed and marinated food can be perfectly prepared, for example, when sous-vide cooking.

The new BORA X Pure boasts an extra-wide cooktop with a distinctive air inlet nozzle. Surface induction allows maximum flexibility in where you place your pots and pans.

This highly elegant, minimalist compact system with its innovative sControl touch controls is flush-mounted, tranquil and extremely intuitive.

BORA Pure stands for puristic, simple, minimalist design. It can be customised so that you can add your personal touch.

The most flexible of our compact cooktop extractor systems. Suitable for cookware of all shapes and sizes. From large roasters to small pots, thanks to the zone induction areas on the left and the surface induction zones on the right everything is optimally recognised.

The Bora S Pure is the most compact downdraft hob on the market. Despite its stature, the S Pure packs the same power into its 580mm wide unit as the rest of the Bora Pure range.